how to make magic mushroom chocolate

• By ulrapsychedelic

how to make magic mushroom chocolate

Magic Mushroom Chocolate is a well-known invention that combines the psychedelic impacts of psilocybin mushrooms with the sweet and natural taste of mushroom chocolates. This edible item offers an elective approach to magic mushrooms, which are known for their bitter taste.

A Step-by-Step Guide to Making Magic Mushroom Chocolate.

A) Understanding Magic Mushroom Chocolate.

Magic Mushroom Chocolate is a consumable item that consolidates psilocybin mushrooms, frequently called Magic Mushroom, with chocolate.

This mix isn't just delicious but also a simple method for consuming magic mushrooms without the customary technique of eating the mushrooms raw, which can be not exactly wonderful because of their unmistakable harsh taste that is why mushroom chocolates are a perfect way to consume magic mushrooms. where to buy mushroom chocolate is a question many clients ask when searching for a reliable shop or website where to buy mushrooms in San Francisco.

Psilocybin mushrooms are a kind of hallucinogenic mushroom that contains the substance psilocybin, a normally happening hallucinogenic compound.

When ingested, psilocybin is changed over into psilocin, which is responsible for causing psychedelic impacts.

These impacts can incorporate a modified view of existence, visual mind flights, and profound reflection that can prompt sensations of elation, illumination, and, surprisingly, otherworldly encounters.

When joined with chocolate, the harshness of the magic mushrooms is veiled, making its use more pleasant.

shroom chocolate can likewise assist with easing back the processing of psilocybin, prompting a more continuous beginning of impacts and  possibly a more extended spiritual experience.

B) The Ingredients You'll Need for Magic Mushroom Chocolate Bars.

To make Magic Mushroom Chocolate, you'll need the following ingredients:

a)Magic Mushrooms: The core ingredient, you can choose the strain according to your preference and desired potency. To make magic mushroom chocolate bars, the psilocybin from the mushrooms needs to be extracted and infused into the chocolate.

The extraction process involves carefully drying and grinding the mushrooms into a fine powder. This powder is then mixed with melted chocolate, ensuring that the psilocybin is evenly distributed throughout the mixture. The chocolate is then cooled and solidified into bars, ready for consumption.

Drying of magic mushrooms:

The process of drying magic mushrooms is a crucial step in making magic mushroom chocolate bars. Drying the mushrooms helps to preserve their potency and extend their shelf life. Here is a brief overview of the process:

1. Harvesting: Magic mushrooms are typically harvested when the caps have fully opened but before the spores have been released. It is important to handle the mushrooms carefully to avoid damaging them.

2. Cleaning: Before drying, the mushrooms should be gently cleaned to remove any dirt, debris, or other contaminants. This can be done by lightly brushing them or wiping them with a damp cloth.

3. Air Drying: One of the most common methods of drying magic mushrooms is air drying. To do this, the mushrooms are spread out in a single layer on a clean surface, such as a drying rack or a tray lined with parchment paper. They should be placed in a well-ventilated area away from direct sunlight and heat sources.

4. Dehydration: Another option is to use a food dehydrator or a low-temperature oven to speed up the drying process. Set the dehydrator or oven to the lowest temperature possible (around 95°F or 35°C) and place the mushrooms on the trays. Leave them to dry for several hours until they become crisp and cracker-like.

5. Proper Storage: Once the mushrooms are completely dried, they should be stored in an airtight container, away from moisture and light. Some people choose to use silica gel packs or food-grade desiccants to absorb any remaining moisture and prevent mold growth.